Hi Mountain Seasonings ǀ Snack Stick Seasoning Kit ǀ BOURBON BBQ BLEND ǀ Includes Seasoning, Cure, Casings, & Directions ǀ Seasons up to 20 lbs of Meat ǀ Beef, Pork, Venison, Deer, & Wild Game

Hi Mountain Snackin’ Sticks Kits are the easy way to make your own homemade meat sticks. You can make Snackin’ Sticks with beef, pork, poultry and wild game. Each kit includes seasoning, cure, casings and easy-to-follow directions. Ingredients: Tomato powder, vinegar powder, (maltodextrin, food starch – modified, vinegar), salt, molasses powder (molasses, wheat starch, soy flour, calcium stearate, soy lecithin), dehydrated garlic and onion, lemon juice powder (corn syrup solids and natural flavors), Worcestershire sauce [(molasses, vinegar, corn syrup, salt, caramel (color), garlic, sucrose, spices, tamarind, natural flavor and sulfiting agents) and maltodextrin], artificial flavor and soy sauce (wheat, soybeans, salt), silicon dioxide, spice and mustard flour. Contains wheat and soy and sulfites. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.

• FLAVOR NOTES – It is a little know fact that cowboys mixed Bourbon and BBQ together. We celebrate this amazing Old West flavor combination with Hi Mountain Bourbon BBQ Snackin' Stick Kit.
• DELICIOUS -- Hi Mountain Snack Stick Seasonings are carefully crafted to produce the perfect flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
• KIT INCLUDES -- The snack kit provides all the essential spices you need to make homemade meat sticks in your oven, smoker, or dehydrator. Kit includes two 3.0 oz. seasoning packets; two 4.2 oz. cure packets, four strands of 21 mm mahogany collagen casings.
• EASY TO MAKE AT HOME -- Simply follow the detailed instructions included with the kit.
• QUANTITY – Each kit seasons up to 20 lbs. of ground meat.